Ingredients
8 ounces uncooked fettuccine1 pound uncooked medium shrimp, peeled and deveined3 garlic cloves, minced1/2 cup butter, cubed1 package (8 ounces) cream cheese, cubed1 cup whole milk1/2 cup shredded Parmesan cheese4 cups frozen broccoli florets1/2 teaspoon saltDash pepper
Preparation
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.
