Ingredients
2 cups uncooked bow tie pasta1/4 cup chopped onion3 garlic cloves, minced1 tablespoon butter1 tablespoon olive oil2 cups fresh broccoli florets1/4 teaspoons salt8 ounces uncooked medium shrimp, peeled and deveined1/4 cup grated Parmesan cheese
Preparation
Cook pasta according to package directions.
In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
