Ingredients
1 package (9 ounces) refrigerated cheese tortellini3/4 pound fresh broccoli florets1 envelope Alfredo sauce mix1-1/2 cups fat-free milk2 teaspoons reduced-fat butter1/8 teaspoon ground nutmeg1/4 cup shredded Parmesan cheese1/4 teaspoon pepper
Preparation
Cook tortellini according to package directions, adding broccoli during the last few minutes. Meanwhile, in a small saucepan, whisk the sauce mix and milk. Add butter and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly.
Drain tortellini and broccoli; place in a large bowl. Stir in the Alfredo sauce, Parmesan cheese and pepper.
