Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/3 cup milk1 tablespoon lemon juice1 can (12 ounces) white water-packed tuna, drained1-1/2 cups cooked rice1/4 teaspoon pepper4 cups frozen broccoli florets, cooked and drained1/2 cup shredded cheddar cheese
Preparation
In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper.
Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
