Ingredients
1 package (6 ounces) chicken and wild rice mix5 cups water3 cups frozen chopped broccoli, thawed1 medium carrot, shredded2 teaspoons dried minced onion1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 package (8 ounces) cream cheese, cubed1/4 cup slivered almonds, optional
Preparation
In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.
