Broccoli With Almonds Recipe

Ingredients

1-1/2 pounds fresh broccoli, cut into spears1 cup water1 teaspoon chicken bouillon granules1/4 cup sliced almonds3 tablespoons butter1/2 cup finely chopped onion1 teaspoon salt

Preparation

In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm.

In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.