Ingredients
1 bunch broccoli, cut into spears4 teaspoons minced garlic2 tablespoons olive oil1/4 teaspoon saltDash pepper1 cup shaved Asiago cheese
Preparation
Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm.
In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese.
