Ingredients
1 cup chicken broth1 pound fresh broccoli florets1 cup julienned sweet red pepper2 tablespoons chopped shallot2 tablespoons olive oil1/3 cup slivered almonds1/2 teaspoon lemon-pepper seasoning1/4 teaspoon salt
Preparation
In a large saucepan, bring broth to a boil; add broccoli florets. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute red pepper and shallot in oil for 5 minutes or until crisp-tender. Drain broccoli; add broccoli, almonds, lemon-pepper and salt to skillet. Cook and stir for 2 minutes or until broccoli is tender.
