Broccoli With Smoked Almonds Recipe

Ingredients

5 cups frozen broccoli florets, thawed1/2 teaspoon minced garlic1 tablespoon olive oil1/2 cup water1/4 teaspoon salt1/3 cup smoked or roasted salted almonds, coarsely chopped1 jar (2 ounces) sliced pimientos, drained

Preparation

In a large skillet, saute broccoli and garlic in oil over medium-high heat until garlic is golden brown, 2 minutes. Add water and salt; bring to a boil. Reduce heat; cover and cook until broccoli is tender, 2-3 minutes.

Add almonds and pimientos. Cook, uncovered, until water is evaporated, 1 minute.