Broccolini With Shallots Recipe

Ingredients

1/2 pound Broccolini or broccoli spears1 shallot, sliced1 tablespoon olive oil2 garlic cloves, minced1 to 2 teaspoons lemon juice or white balsamic vinegar1/4 teaspoon salt1/4 teaspoon pepper

Preparation

Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm.

In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through.