Ingredients
1 tablespoon olive oil1 tablespoon lemon juice1 tablespoon water2 teaspoon Dijon mustard1 teaspoon honey1/2 teaspoon dried oregano1/4 teaspoon pepper1 pound beef top sirloin steak (1 inch thick), cut into 1-inch cubes2 small green and/or sweet red peppers, cut into 1-inch pieces12 large fresh mushroomsHot cooked rice
Preparation
In a large bowl, combine the first seven ingredients. Add the beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers.
Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve with rice.
