Ingredients
3 cups fresh blueberries1/2 cup sour cream2 tablespoons brown sugar
Preparation
Divide blueberries among four ovenproof 8-oz. custard cups. Spread with sour cream; sprinkle with brown sugar. Place on a baking sheet.
Broil 4-6 in. from the heat for 3-4 minutes or until bubbly and sugar is melted.
