Ingredients
1 cup butter, melted1/2 cup lemon juice1 tablespoon Worcestershire sauce1 tablespoon steak sauce1 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon hot pepper sauce1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Preparation
In a large bowl, combine the first 8 ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan.
Broil 4-6 in. from the heat until shrimp turn pink, 6-8 minutes, turning once.
