Ingredients
4 boneless skinless chicken breasts (4 ounces each)1/4 cup butter, melted4 thin slices deli ham4 tablespoons honey-Dijon salad dressing4 thin slices Swiss cheese
Preparation
Broil chicken 4-6 in. from the heat for 3 minutes on each side. Brush with butter. Broil 4 minutes longer or until a thermometer reads 170°, turning and basting occasionally.
Place a ham slice on each chicken breast; broil for 1-2 minutes. Spread each with 1 tablespoon dressing; top with cheese. Broil for 30 seconds or until cheese is melted.
