Broiled Cod Recipe

Ingredients

1/4 cup fat-free Italian salad dressing1/2 teaspoon sugar1/8 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon curry powder1/8 teaspoon paprika1/8 teaspoon pepper2 cod fillets (6 ounces each)2 teaspoons butter

Preparation

Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes.

Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.