Ingredients
4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)6 tablespoons butter, melted, divided1 tablespoon all-purpose flourPaprikaJuice of 1 lemon1 tablespoon minced fresh parsley2 teaspoons Worcestershire sauce
Preparation
Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika.
Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
