Ingredients
1/4 cup butter, cubed1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper4 halibut steaks (6 ounces each)3/4 cup seedless raspberry jam2 green onions, sliced2 teaspoons Dijon mustardFresh raspberries and lemon wedges, optional
Preparation
In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired.
