Ingredients
2 medium tomatoes, halved2 tablespoons plus 1/4 cup butter, divided4 green onions, chopped3 tablespoons dry bread crumbs1 tablespoon grated Parmesan cheese1/8 teaspoon salt1/8 teaspoon garlic powder1/4 cup shredded Swiss cheese
Preparation
Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes.
Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.
