Ingredients
3 large tomatoes1 tablespoon olive oil1 garlic clove, minced1/4 teaspoon coarsely ground pepper1 tablespoon minced fresh basil or 1 teaspoon dried basil3/4 cup soft bread crumbs2 tablespoons grated Parmesan cheese
Preparation
Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil.
Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
