Ingredients
1 can (8 ounces) unsweetened sliced pineapple, drained and patted dry2 teaspoons brown sugar1/4 teaspoon ground cinnamon1/4 cup miniature marshmallows
Preparation
In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple.
Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown.
