Ingredients
1-1/2 pounds bulk Italian or pork sausage1 medium onion, chopped1 jar (14 ounces) pizza sauce1 cup salsaDash cayenne pepper, optional12 hamburger buns, split1-1/2 cups shredded part-skim mozzarella cheese
Preparation
In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, salsa and cayenne if desired; cook and stir, uncovered, for 5 minutes. Place buns, cut side up, on ungreased baking sheets. Broil 4 in. from the heat until lightly toasted.
Spread about 3 tablespoons sausage mixture over each bun half. Sprinkle with cheese. Broil for 2-3 minutes or until cheese is melted and lightly browned.
