Ingredients
2 green onions, sliced1 garlic clove, minced2 teaspoons olive oil12 ounces sea scallops2 teaspoons minced fresh parsley1 teaspoon finely chopped fresh basil1/4 cup vermouth or chicken broth1/8 teaspoon salt1/8 teaspoon white pepper1/3 cup soft bread crumbs2 teaspoons butter
Preparation
In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute.
Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.
