Ingredients
2 tablespoons lime juice1 teaspoon onion powder1 teaspoon garlic powder1/4 teaspoon ground mustard1/4 teaspoon dried oregano1/4 teaspoon dried thyme4 beef top sirloin steaks (5 ounces each)1 cup sliced fresh mushrooms
Preparation
In a small bowl, combine the first 6 ingredients; rub over both sides of steaks.
Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender.
