Ingredients
3/4 cup thawed orange juice concentrate1/3 cup molasses1/4 cup ketchup3 tablespoons prepared mustard2 tablespoons soy sauce1/2 teaspoon garlic powder1/4 teaspoon cayenne pepper1/8 teaspoon ground cumin3 turkey breast tenderloins (about 1-1/2 pounds), cut lengthwise in half
Preparation
In a small saucepan, whisk the first eight ingredients; bring to a boil. Set aside 3/4 cup for serving. Brush tenderloins on both sides with remaining sauce.
Broil 6 in. from the heat for 5 minutes, basting once. Turn and broil 5-8 minutes longer or until juices run clear. Serve with the reserved sauce.
