Ingredients
3 tablespoons butter, softened1/4 cup finely chopped green onion1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed1 teaspoon lemon juice1/2 teaspoon grated lemon zest1/4 teaspoon pepper1/8 teaspoon cayenne pepper4 medium zucchini
Preparation
In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.
