Ingredients
1 pound ground beef1 can (16 ounces) refried beans2/3 cup enchilada sauce1/4 cup water3 tablespoons finely chopped onion4-1/2 teaspoons chili powder1-1/2 teaspoons garlic powder3/4 teaspoon salt1/2 teaspoon dried oregano15 to 20 flour tortillas (8 inches)1-1/2 to 2-1/2 cups shredded cheddar cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next 8 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up.
Wrap burrito in a paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.
