Ingredients
1-1/2 cups cooked brown rice1 cup cubed cooked chicken1/4 cup slivered almonds, toasted1/4 cup shredded carrots1 green onion, thinly sliced1 tablespoon minced fresh cilantro1/8 teaspoon salt1/8 teaspoon pepperDRESSING:2 tablespoons lime juice2 tablespoons olive oil1 teaspoon sesame oil1 garlic clove, minced1/2 teaspoon sugar
Preparation
In a small bowl, combine the first eight ingredients. In another small bowl, combine dressing ingredients. Pour over rice mixture; toss to coat.
