Ingredients
1/4 cup chopped green onions2 teaspoons butter1-1/3 cups instant brown rice1/3 cup chopped walnuts1-1/3 cups water1/3 cup dried apricots, thinly sliced1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a small saucepan, saute green onions in butter until tender. Add rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted. Add the water, apricots, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Let stand for 5 minutes. Fluff with a fork.
