Ingredients
1 medium onion, chopped1 medium green pepper, chopped1 tablespoon olive oil1-1/4 cups uncooked brown rice2 garlic cloves, minced1-1/2 cups water1 cup reduced-sodium chicken broth1/2 teaspoon dried thyme1/4 teaspoon pepper
Preparation
In a large saucepan, saute onion and green pepper in oil until tender. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the water, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Fluff with a fork.
