Brown Rice With Lentils Recipe

Ingredients

1-1/2 cups reduced-sodium chicken broth or vegetable broth1/2 cup white wine or reduced-sodium chicken broth or vegetable broth1 medium onion, chopped1/2 cup dried lentils, rinsed1/2 cup uncooked brown rice1 garlic clove, minced1 bay leaf1/4 teaspoon dried basil1/4 teaspoon dried thyme1/8 teaspoon pepper1 cup Italian stewed tomatoes, cut up1/4 teaspoon salt1/2 cup reduced-fat shredded Swiss cheese

Preparation

In a 1-1/2 qt. baking dish coated with cooking spray, combine the first 10 ingredients. Cover and bake at 350° for 40 minutes.

Stir in the tomatoes and salt. Cover and bake for 20-30 minutes longer or until rice and lentils are tender. Remove and discard bay leaf. Sprinkle with cheese. Bake, uncovered, for 5-8 minutes or until cheese melts.