Ingredients
2 cups fat-free milk1 cup quick-cooking oats1 large ripe banana, sliced2 teaspoons brown sugar1 teaspoon honey1/2 teaspoon ground cinnamonOptional: Additional fat-free milk or ground cinnamon
Preparation
In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally.
Stir in the banana, brown sugar, honey and cinnamon. Serve with additional milk and cinnamon if desired.
