Ingredients
2 c. ketchup
1 c. packed light-brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. cider vinegar
Coarse salt
ground pepper
6 lb. chicken drumettes
Preparation
Step 1In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.Step 2Preheat oven to 450 degrees F, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.Step 3Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.Step 4Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
