Ingredients
1 cup old-fashioned oats1 cup whole wheat flour3/4 cup packed brown sugar1/2 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature3/4 cup 2% milk1/4 cup canola oil1 teaspoon vanilla extract Peanut butter and honey, optional
Preparation
Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes.
Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.
