Ingredients
1 fully cooked bone-in ham (7 to 9 pounds)1 can (20 ounces) crushed pineapple, undrained1 cup packed brown sugar1 tablespoon Dijon mustard1/4 teaspoon ground cloves
Preparation
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours.
In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
