Brown Sugar Salmon With Strawberries Recipe

Ingredients

1/3 cup packed brown sugar1 tablespoon canola oil1 teaspoon ground mustard1 teaspoon ground allspice1/2 teaspoon salt4 salmon fillets (5 ounces each)RELISH:1 tablespoon minced fresh mint1 tablespoon canola oil1 tablespoon lemon juice2 teaspoons grated lemon zest1/8 teaspoon sugar1 cup finely chopped fresh strawberries1 small cucumber, finely chopped

Preparation

In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour.

For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat.

Lightly oil grill rack. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish.