Browned Butter Red Potatoes Recipe

Ingredients

16 medium red potatoes (about 4 pounds), quartered1 cup butter, cubed6 to 8 garlic cloves, minced2 teaspoons salt1 teaspoon pepper

Preparation

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot.

Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.