Ingredients
1/2 cup heavy whipping cream1/4 cup marshmallow creme6 prepared brownies6 tablespoons fudge ice cream topping2 cups coffee ice cream3/4 cup hot brewed espresso6 tablespoons Kahlua (coffee liqueur), optionalChocolate-covered coffee beansSea salt or smoked salt
Preparation
In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving.
To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.
