Ingredients
1/3 cup butter, cubed1 cup sugar2 tablespoons water6 ounces semisweet chocolate, chopped1 teaspoon vanilla extract2 large eggs3/4 cup all-purpose flour1/4 teaspoon baking soda1/8 teaspoon saltCREAM CHEESE LAYER:10 ounces cream cheese, softened1/3 cup sugar1 large egg, beaten1 teaspoon vanilla extract4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch piecesGLAZE:1/2 cup heavy whipping cream4 ounces semisweet chocolate, chopped
Preparation
Preheat oven to 325°. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla.
In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.
Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.
For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving.
