Ingredients
1 package fudge brownie mix (13x9-inch pan size)1 cup all-purpose flour1 large egg, room temperature1/2 cup water1/4 cup canola oil1 cup semisweet chocolate chipsConfectioners’ sugar
Preparation
Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes.
Place confectioners’ sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
