Ingredients
1/4 cup semisweet chocolate chips1/4 cup butter, cubed1 egg1/4 cup sugar1/4 teaspoon vanilla extract1/4 cup all-purpose flour1/4 cup chopped pecans
Preparation
Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.
Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes. Cool for 10 minutes before removing from pan to a wire rack.
