Ingredients
1 package fudge brownie mix (8-inch-square pan size)1-3/4 cups cold 2% milk2 packages (3.4 ounces each) instant vanilla pudding mix1/4 cup cold brewed coffee2 cups whipped topping1 Heath candy bar (1.4 ounces), crushed
Preparation
Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces.
In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
