Ingredients
1/2 cup sugar2 tablespoons butter2 tablespoons water1-1/2 cups semisweet chocolate chips2 large eggs1 teaspoon vanilla extract2/3 cup all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt3/4 cup chopped walnutsFUDGE SAUCE:1 cup semisweet chocolate chips1/2 cup evaporated milk1/4 cup sugar1 tablespoon butterVanilla ice cream
Preparation
In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool.
In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts.
Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce.
