Ingredients
SAUCE:1/2 cup packed brown sugar1/4 cup baking cocoa1-1/2 cups boiling waterCAKE:1 cup all-purpose flour1/2 cup sugar1/4 cup baking cocoa1-1/2 teaspoons baking powder1/4 teaspoon salt1 large egg, beaten1/3 cup whole milk2 tablespoons butter, melted1 teaspoon vanilla extract1/2 cup semisweet chocolate chipsWhipped cream or vanilla ice cream
Preparation
In a saucepan, combine sauce ingredients and keep warm.
In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.
