Ingredients
4 small bananas, peeled and halved lengthwise2 cups fat-free vanilla Greek yogurt2 small peaches, sliced1 cup fresh raspberries1/2 cup granola without raisins2 tablespoons sliced almonds, toasted2 tablespoons sunflower kernels2 tablespoons honey
Preparation
Divide bananas among four shallow dishes. Top with remaining ingredients.
