Ingredients
1 cup all-purpose flour1/4 cup confectioners’ sugar1/2 cup cold butter. cubed1/2 cup chopped pecans1 package (8 ounces) cream cheese, softened1 egg1/3 cup sugarTOPPING:1-3/4 cups frozen mixed berries, thawed1/2 cup sugar2 tablespoons cornstarch1/4 cup water2-1/2 cups fresh strawberries, sliced2 cups fresh blackberries2 cups fresh raspberries1 cup fresh blueberries
Preparation
In a bowl, combine flour and confectioners’ sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned.
Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature.
For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently.
Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.
