Ingredients
3 cups shredded cheddar cheese3 cups shredded part-skim mozzarella cheese1 jar (4-1/2 ounces) sliced mushrooms, drained1/2 cup chopped sweet red pepper1/3 cup sliced green onions2 tablespoons butter2 cups diced fully cooked ham1/2 cup all-purpose flour1-3/4 cups whole milk8 large eggs, lightly beaten2 tablespoons minced fresh parsley1/2 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon pepper
Preparation
Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside.
In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses.
In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses.
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
