Ingredients
2 cups unseasoned stuffing cubes or croutons1 cup shredded cheddar cheese4 large eggs, lightly beaten2 cups whole milk1/2 teaspoon salt1/2 teaspoon ground mustard1/8 teaspoon onion powderDash pepper4 bacon strips, chopped and partly cooked
Preparation
Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.
