Ingredients
1 can (20 ounces) pineapple chunks2 large firm bananas, cut into 1/4-inch chunks1 cup green grapes1 can (15 ounces) mandarin oranges, drained1 medium red apple, sliced1 medium green apple, sliced1/2 cup sugar2 tablespoons cornstarch1/3 cup orange juice1 tablespoon lemon juice
Preparation
Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.
