Ingredients
1 medium red onion, chopped1 medium green pepper, chopped1 jar (4-1/2 ounces) sliced mushrooms, drained3 tablespoons butter, divided12 large eggs3/4 cup half-and-half cream1-1/2 teaspoons salt1/4 teaspoon pepper1-1/2 cups shredded cheddar cheese1 tablespoon minced chives
Preparation
In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender.
Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set. Sprinkle with cheese and chives. Cover and cook until eggs are completely set.
