Ingredients
1/2 cup all-purpose flour1/2 cup egg substitute or 2 large eggs, beaten4 boneless skinless chicken breast halves (4 ounces each)1/4 cup grated Parmesan cheese1/4 cup dry bread crumbs1 tablespoon butter, melted2 large tomatoes, seeded and chopped3 tablespoons minced fresh basil1 tablespoon olive oil2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.
Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.
